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Vini Tipici - Significato di Morbidezza 


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Significato di Morbidezza 

Cosa si intende per 'Morbidezza'?
Rapporto tra le sostanze che conferiscono morbidezza al vino, come gli zuccheri, l'alcol etilico, la glicerina, e quelle che conferiscono durezza, come l'anidride carbonica, gli acidi, il tannino.